Items where Division is "Jurusan Gizi > D3 Gizi" and Year is 2023

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Number of items: 6.

Article

Irwanda, Meta and Suryani, Desri and Krisnasary, Arie and Yandrizal, Yandrizal (2023) Gambaran Asupan Energi, Zat Gizi Makro dan Status Gizi Remaja di SMP N 14 Kota Bengkulu Tahun 2022. Aksara: Jurnal Ilmu Pendidikan Nonformal, 9 (1). pp. 199-208. ISSN 2721-7310

Kamsiah, Kamsiah and Yuliantini, Emy and Maigoda, Tonny Cortis and Yusmidiarti, Yusmidiarti and Savitri, Wewet (2023) Pendampingan dan Pembinaan Kelompok Smart Edukasi Kesehatan dalam Pencegahan Stunting di Desa Sari Mulyo Kecamatan Sukaraja Kabupaten Seluma. Jurnal Pengabdian Kepada Masyarakat, 2 (9). pp. 6299-6307. ISSN 2798-2912

Okfrianti, Yenni and Herison, C and Fahrurrozi, Fahrurrozi and Budiyanto, Budiyanto (2023) Identification of Lactic Acid Bacteria Isolated from Ethnic Fermented Bamboo Shoot "Lemea" in Bengkulu, Indonesia. Food Research, 7 (1). pp. 145-150.

Simanjuntak, Betty Yosephin and Suryani, Desri and Haya, Miratul and Khomsan, Ali (2023) Gambaran Konsumsi Makanan Tradisional pada Balita di Keluarga Pesisir di Kota Bengkulu. Amerta Nutrition, 7 (1). pp. 27-36. ISSN 2580-1163

Yuliantini, Emy and Sukiyono, Ketut and Sulistyo, Bambang and Yuliarso, M. Zulkarnain (2023) TheLinkage Between Mother's Knowledge and Stunting Incidence in Coastal House Holds. Star Shine Medical Journal, 3 (1). ISSN 2797-1502

Yunita, Yunita and Simbolon, Demsa and Suryani, Desri (2023) Pemberdayaan Kelompok Wanita Tani (Kwt) dalam Pemanfaatan Daun Kelor Sebagai Bahan Dasar Mp-Asi Kota Bengkulu. JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM, 6 (5). pp. 2116-2126. ISSN 2615-0921

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