Items where Author is "OKTICAH, ANGGI"

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OKTICAH, ANGGI and Okfrianti, Yenni and Wahyudi, Anang and Wahyudi, Anang and Jumiati, Jumiati (2021) Pengaruh Variasi Jenis Rebung dan Ikan terhadap Kandungan Bakteri Asam Laktat (BAL)Pada Makanan Fermentasi Rebung. Other thesis, Poltekkes Kemenkes Bengkulu.

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