Items where Author is "Khomsan, Ali"

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Number of items: 6.

Article

Simanjuntak, Betty Yosephin and Suryani, Desri and Haya, Miratul and Khomsan, Ali (2023) Gambaran Konsumsi Makanan Tradisional pada Balita di Keluarga Pesisir di Kota Bengkulu. Amerta Nutrition, 7 (1). pp. 27-36. ISSN 2580-1163

Simanjuntak, Betty Yosephin and Suryani, Desri and Haya, Miratul and Khomsan, Ali (2020) Identification And Farmer Family’s Preference Of Indigenous Food In Rural Bengkulu. Jurnal Kesehatan Prima, 14 (2). pp. 120-139. ISSN 2460-8661

Simanjuntak, Betty Yosephin and Haya, Miratul and Suryani, Desri and Khomsan, Ali and Ahmad, Che An (2019) Maternal Knowledge, Attitude, and Practices about Traditional Food Feeding with Stunting and Wasting of Toddlers in Farmer Families. Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal), 14 (2). pp. 58-64. ISSN 2460-0601

Simanjuntak, Betty Yosephin and Haya, Miratul and Suryani, Desri and Khomsan, Ali and Ahmad, Che An (2019) Maternal Knowledge, Attitude, and Practices about Traditional Food Feeding with Stunting and Wasting of Toddlers in Farmer Families. Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal), 14 (2). pp. 58-64. ISSN 2460-0601

Simanjuntak, Betty Yosephin and Riyadi, Hadi and Anwar, Faisal and Khomsan, Ali and Elly, Nur and Diana, Rian (2016) Is Vitamin D Deficiency Associated With Using Veil in Female Garment Workers? Asian Pacific Journal of Tropical Disease, 6 (6). pp. 930-934.

Book

Simanjuntak, Betty Yosephin and Anwar, Faisal and Riyadi, Hadi and Khomsan, Ali and Elly, Nur (2016) Food Sources of Vitamin and Its Deficiency in Workes Women. Globalizing Asia: Integrating Science, Technology and Humanities for Future Growth and Development, 4th Asian Academic Society International Conference (AASIC) 2016, pp. 233-239.

This list was generated on Sat May 4 01:59:38 2024 WIB.