Items where Author is "DWIFA, FADILLA SYAHDINA"

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DWIFA, FADILLA SYAHDINA and Okfrianti, Yenni (2026) Analisis Tafsiran Nilai Gizi, Rendemen dan Sensoris Tepung Komposit (Tepung Beras Merah: Tepung Ikan Teri: Tepung Labu Kuning). Diploma thesis, Poltekkes Kemenkes Bengkulu.

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