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Okfrianti, Yenni and Darwis, Darwis and Ayu, Pravita Sari (2019) Identification of Lactic Acid Bacteria in Traditional Rejang Fermented Food (Lemea). Advances in Health Sciences Research (AHSR), 14. pp. 237-240. ISSN 2468-5739
yuliantini, emy and Ayu, Pravita Sari and Edy, Nur (2015) Hubungan Asupan Energi Lemak dan Serat dengan Rasio Kadar Kolesterol Total-HDL. Buletin Penelitian Sistem Kesehatan, Vol.38 (139). pp. 139-147.