Items where Author is "Ayu, Pravita Sari"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Okfrianti, Yenni and Darwis, Darwis and Ayu, Pravita Sari (2019) Identification of Lactic Acid Bacteria in Traditional Rejang Fermented Food (Lemea). Advances in Health Sciences Research (AHSR), 14. pp. 237-240. ISSN 2468-5739

yuliantini, emy and Ayu, Pravita Sari and Edy, Nur (2015) Hubungan Asupan Energi Lemak dan Serat dengan Rasio Kadar Kolesterol Total-HDL. Buletin Penelitian Sistem Kesehatan, Vol.38 (139). pp. 139-147.

This list was generated on Sat Dec 21 22:58:25 2024 WIB.
Poltekkes Kemenkes Bengkulu Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.