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QONETA, MEIZA and Kamsiah, Kamsiah and Haya, Miratul and Rizal, Ahmad and yuliantini, emy (2020) Daya Terima Organoleptik Dan Kadar Protein Brownies Panggang Dengan Modifikasi Tepung Kacang Merah (Phaseolus Vulgaris)Dan Tepung Mocaf (Modified Cassava Flour). Other thesis, Poltekkes Kemenkes Bengkulu.