Items where Author is "PRATIWI, PRATIWI"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

PRATIWI, PRATIWI and Okfrianti, Yenni and Wahyu, Tetes and Kamsiah, Kamsiah and Wahyudi, Anang (2016) Pengaruh Variasi Penambahan Tomat pada Pembuatan Es Krim Terhadap Nilai Gizi dan Sifat Organoleptik Untuk Anak Sekolah. Other thesis, Poltekkes Kemenkes Bengkulu.

This list was generated on Sat Jul 27 00:46:05 2024 WIB.
Poltekkes Kemenkes Bengkulu Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.