Items where Author is "PERMATA SARI, INDAH"

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PERMATA SARI, INDAH and Okfrianti, Yenni and Wahyu, Tetes and Meriwati, Meriwati and Kusdalinah, Kusdalinah (2022) Variasi Jenis dan Jumlah Sayur pada Pembuatan Mie Basah Terhadap Daya Terima Organoleptik dan Analisis Zat Besi Berdasarkan Tabel Komposisi Pangan Indonesia. Other thesis, Poltekkes Kemenkes Bengkulu.

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