The Influence of Sari Green Nuts in Breastfeeding Products in Postpartum Mother in Bengkulu City in 2018

Mizawati, Afrina (2019) The Influence of Sari Green Nuts in Breastfeeding Products in Postpartum Mother in Bengkulu City in 2018. Advances in Health Sciences Research (AHSR), 14. pp. 89-90. ISSN 2468-5739

	Text Artikel The Influence Of Sari Green Nuts In Breastfeeding Product.pdf Download (1MB)
	Text Peer Review The Influence Of Sari Green Nuts In Breastfeeding Product.pdf Download (1MB)
	Text SIMILARITY PROSIDING_The Influence Of Sari Green Nuts In Breastfeedin.pdf Download (1MB)

Abstract

Mung beans essence is a kind of drinks containing Laktagogum which is a nutrient to increase expedite milk production for mother. The purpose of this study was to determine the difference of breastfeeding production in postpartum mothers given mung beans essence with not given mung beans essence in the city of Bengkulu, 2018. The design of this research was quasi-experiment using the pre-test and post-test nonequivalent control group. The sample in this study was mothers on the first day of postpartum in Bengkulu city amounted to 30 respondent taken by accidental sampling. The research was conducted in the Independent Midwife Practice of Bengkulu city starts from May 15 to June 26, 2018, by using Independent Sample T-test for analysis. The result of this study showed that the average breastfeeding production in postpartum mothers given by mung beans essence was 9,53. The average breastfeeding production in postpartum mothers who not given mung beans essence was 6,93. The difference of breast milk average both groups was 2,60 with p-value = 0,000 (ρ <0,05) there was a difference of breastfeeding production in postpartum mother who given mung beans essence with not given mung beans essence in the city of Bengkulu 2018. It is hoped that other researchers will conduct further research by taking other types of vegetables or fruits that may affect breast milk production.

Actions (login required)

View Item