Identification And Farmer Family’s Preference Of Indigenous Food In Rural Bengkulu

Simanjuntak, Betty Yosephin and Suryani, Desri and Haya, Miratul and Khomsan, Ali (2020) Identification And Farmer Family’s Preference Of Indigenous Food In Rural Bengkulu. Jurnal Kesehatan Prima, 14 (2). pp. 120-139. ISSN 2460-8661

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Abstract

These traditional foods have nutritional value and more specific taste. These foods use the ingredients obtained from the local food sources and they have the taste which is relatively acceptable for Bengkulu people. Purpose of this research was to identify the kinds of traditional foods, preferences in the consumption pattern in the family of farmers. The data collection method used a combination of quantitative and qualitative techniques such as indepth interviews and Food Frequency Questionnaire . FGD was performed on each ethnic group, and the members were mothers who understood the traditional foods consumed by people in the related ethnic group and they resided in the ethnic group. The identification of traditional foods is obtained from FFQ (Food Frequency Questionnaire). Most of the food sources of vegetables consumed by the community were vegetables that many people got from rice fields/dryfields/ gardens Traditional food snacks, side dishes and vegetables in the agricultural households as such as bolu semut, rebung asam ikan gaguk, guasan, gulai nangko,and gulai jamur gerigit. Preferences for indegenous foods among different generations show preference for traditional snacks, traditional side dishes and vegetables in households. The preference for indegenous foods varied between the children, mothers and fathers.

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