Formula F-100 Based Complementary Feeding and Locally Made Flour to Underweight Toddlers

Ngadiarti, Iskari and Simanjuntak, Betty Yosephin and Anwar, Irfanny and Srimiati, Mia (2017) Formula F-100 Based Complementary Feeding and Locally Made Flour to Underweight Toddlers. Asian Journal of Clinical Nutrition, 9 (4). pp. 147-154. ISSN 1992-1470

[img] Text
Artikel Formula F-100 Based Complementary Feeding and Locally Made Flour to Underweight Toddlers.pdf
Restricted to Repository staff only

Download (590kB) | Request a copy
[img] Text
Peer review Artikel Formula F-100 Based Complementary Feeding and Locally Made Flour to Underweight Toddlers.pdf

Download (2MB)
[img] Text
similirity Formula F-100 Based Complementary Feeding and Locally Made Flour to Underweight Toddlers.pdf

Download (3MB)
Official URL: https://scialert.net/abstract/?doi=ajcn.2017.147.1...

Abstract

Background and Objective: The prevalence of under nutrition is relatively higher than malnutrition. Under nutrition is a combination between inadequate nutrition intakes and infectious diseases. Problems of under nutrition could overcome through the provision of a proper diet to increase weight. WHO has recommended F-100 formula as complementary feeding for a quick weight gain in toddlers suffering from acute malnutrition. The aim of this study was to know the influence of consumption F-100 that be applied by adding carbohydrate food from local ingredient modifications as complementary feeding for underweight toddlers. Materials and Methods: This research adopt quasi experimental pre-post test with control group design. It was conducted in 3 districts in South Tangerang Regency, Banten, Indonesia. They were divided into 2 groups having 40 toddlers as a treatment/experimental group and 33 toddlers as a control group. Data processing and data analysis were carried out using paired t-test and changes in treatment and control groups were tested using t-test independent. Results: The results showed that they were different with weight changes (p = 0.00), height changes (p = 0.00) and Z-score index W/A (p = 0.15), W/H (p = 0.01) and H/A (p =0.02) between the treatment group and the control group. Conclusion: F-100 (liquid) or modified F-100 with locally made flour used as a complementary feeding for solving the acute malnutrition in children.

Item Type: Article
Uncontrolled Keywords: Underweight Toddlers, Consumption F-100, Compplementary Feeding, Locally Made Flour, Z-Score Index
Subjects: R Medicine > R Medicine (General)
Divisions: Jurusan Gizi > D4 Gizi
Depositing User: Mrs Betty Yosephin Simanjuntak
Date Deposited: 08 Jun 2021 07:13
Last Modified: 10 Dec 2024 03:09
URI: http://repository.poltekkesbengkulu.ac.id/id/eprint/331

Actions (login required)

View Item View Item