Analog Sausage as A Healthy Snack for Toddlers: Nutritional Value Contribution and Cost Analysis

Eliana, Eliana and Yuliantini, Emy and Kamsiah, Kamsiah (2022) Analog Sausage as A Healthy Snack for Toddlers: Nutritional Value Contribution and Cost Analysis. Star Shine Medical Journal, 2 (2). pp. 1-13. ISSN 2797-1502

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Abstract

There are many different types of food products available in Indonesia, some of which have a new appearance, such as sausages. The development of snacks had to pay attention to biological values and prices, in order to be affordable and processed to the eating habits of the local community. The objectives of the study were to assess the contribution of nutritional value and cost analysis of analog sausages. This study used a quasi-experimental study by giving analog sausages to children under five for 4 weeks conducted from September to November 2021. Samples of 75 toddlers in Seluma district were taken by purposive sampling consisting of intervention group I, intervention group II and group each controlling as many as 25 toddlers. The inclusion criteria were children under five aged 12-59 months. The results showed the contribution of analog sausage nutritional value to the diet of each child under five in the control group averaged 213.5 kcal, intervention 1 was 253.5 kcal and intervention 2 was 232.0 kcal. The nutritional contribution of analog sausage protein for each child from each treatment was 7.16 grams, 9.35 grams, and 9.5 grams. Production costs were Rp. 69.300.00 and Rp. 109.2502.00 during the 3-week intervention. The production cost of analog sausage showed efficient and profitable in accordance with the criteria of MSME business efficiency in the analysis of analog sausage production, so it’s recommended for consumption by toddlers.

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